Chicken Spinach Alfredo

We decided to take turns being the pizza chef and this week was all me. I decided to do what I'm calling my Chicken Spinach Alfredo pizza. Drew said if I owned a restaurant I'd have to come up with something a little less boring. He suggested The Green Haired Chicken. Eh.

I rolled out the dough and then I spread on my homemade alfredo sauce (which I also learned from PW). Have I mentioned she's saved my life in the kitchen?

Next I added spinach that I cooked in a pan with a little butter, salt, and a tad bit of lemon juice.

Then I put down some sliced tomato.

Next came the cooked chicken seasoned with olive oil, Chicken Tickler, and Seasoned salt.

Then I topped it all with lots of mozzarella cheese.

Baked it in the oven at 500° for 12 minutes... and voila!

And can I just say YUM?! It was so delish!

Pepperoni

Since I discovered Pioneer Woman's pizza dough, we decided to make Pizza Night a thing.

We started last Tuesday night with just a plain old pepperoni pizza to test out the pizza dough... and it was a hit! The dough recipe is awesome and so easy! A lot of times homemade pizza dough is really thin and crispy (not that anything is wrong with thin crust) but this dough is just like a hand-tossed pizza. It's great!

So since it turned out so well Drew had the idea of making a different pizza every week. I thought this would be a fun little way of keeping up with our creations. And when we run out of ideas, I can go back and repeat some of our favorites.